What's the meaning of "Label Rouge" smoked salmon ? The "Label Rouge" is a proof of high
quality for the consumer. In fact, we pay great attention to the alimentation and the environment of the raw material. . Its alimentation : it is very severe, only made with fish, vegetal fats and seaweed.
. Its environment : there must be enough space to enable the salmon to grow in good conditions.  The manufacture is settled according to specifications which guarantee the best of the smoked salmon.It is never frozen.
The slices are selected. It is hand-sliced. The tracibility of the product enables us to follow and recognize it
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